Unless it’s a stylistic choice, flash should never be used in food photography. Finding a shaded window sill, tree covering, or even propping an umbrella up over your food is going to give you that evenly lit, textured, and defined aesthetic that separates one food photograph from the next. The sweet spot for natural lighting is an area of shade on a sunny day. If you’re dealing with a snack that’s naturally light in color, like oatmeal or mashed potatoes, exposing it to direct sunlight might cause its texture to look shapeless, and render the entire image overexposed. The harsh direct lighting can give your food dark shadows. Paying attention to light, composition, style and your camera’s settings will make your food photography portfolio worthy of a Michelin star.Ī few rays of sunlight will transform your food photograph better than any Photoshop filter, but not all natural light is created equal.ĭon’t be lured towards a bright patch of unshaded sunlight. The last thing you want is a grainy, dark photo of the masterpiece in front of you. Whether you’re working for a client or posting on Instagram, there are a few simple rules to follow to get that perfect mouth-watering shot. Can you blame people for snapping a quick photo before they dive in? The colors, textures and shapes are a crucial part of your culinary experience. It’s true when chefs say that we eat with our eyes first.
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